I have been meaning to blog some of my breakfast ideas for ages.  I would love to be able to inspire just one person to rethink the quick and easy bowl of cereal, for a more nutritious and delicious breakfast.

I thought I would start with my absolute favourite breakfast, Bircher Muesli.  This was inspired by a trip to Sydney years ago, where they served the most beautiful Bircher Muesli in the hotel buffet.  I don't have it all the time, but when I do, well, yum!  The other good thing about this is that it can be pre-prepared.  So for those who are short of time or can't face cooking eggs, then this will be right up your alley.

I have decided to go for a bit more of a moodier style for my food photography.  You can see this style in my family images so why not in my food images!



(approx 6 servings)

2 cups of Oats

300mls of Coconut Milk (without additives if possible)

1/2 Cup Plain Unsweetened yoghurt

1x 440g can of pineapple pieces including juice

1/4 Cup Sultanas (Sulphite free recommended)


Place all ingredients into a container and mix.  Leave on the bench for a couple of hours, and then place in the fridge overnight.  If the mixture is too thick for your liking you can add a bit of milk to thin it down. I prefer mine when it is not straight out of the fridge so I serve it into a bowl and leave for around 15 minutes.

Wake up the next morning and enjoy with a steaming hot cup of coffee.  Oh and by the way this is not just good for breakfast, it is great any time of the day!


Happy Cooking... well there is not actual cooking so wohoo! 

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